If you’re craving an easy, tasty meal, you’ll love this Slow Cooker Garlic Parmesan Chicken recipe! With simple ingredients and step-by-step instructions, you can create a dish that’s both comforting and delicious. Imagine succulent chicken infused with rich garlic and creamy parmesan, all cooked to perfection. Whether you’re a busy parent or a novice cook, this recipe brings flavor and ease into your kitchen. Let’s dive into the delicious details!
Why I Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- Flavorful and Creamy: The combination of garlic and Parmesan creates a rich, creamy sauce that elevates the chicken to a whole new level.
- Perfectly Cooked Chicken: Using a slow cooker ensures the chicken remains tender and juicy, making it a reliable choice for any dinner.
- Customizable: This recipe can easily be adapted with different herbs or added vegetables to suit your taste preferences.
Ingredients
List of Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup chicken broth
– 4 cloves garlic, minced
– 1 cup freshly grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon salt
– ¼ cup chopped fresh parsley (for garnish)
– 3 tablespoons olive oil
– 1 tablespoon cornstarch (optional, for thickening)
Ingredient Notes
You can use chicken thighs instead of breasts if you prefer dark meat. It adds a different flavor. If you don’t have fresh Parmesan, use grated Parmesan from a can. Just keep in mind that fresh cheese usually tastes better. If you want to make it dairy-free, try nutritional yeast for a cheesy flavor.
Measurement Tips
When measuring the chicken broth, use a liquid measuring cup for accuracy. For the grated cheese, pack it lightly in the cup. This ensures you get the right amount. Use a good knife for mincing garlic; it makes the job faster and easier. If you want to thicken the sauce, mix cornstarch with cold water to prevent lumps.
Step-by-Step Instructions
Preparing the Chicken
First, get your chicken ready. Pat the chicken breasts dry with a paper towel. This helps the seasoning stick well. Season both sides with salt, black pepper, Italian seasoning, and onion powder. Make sure every part gets some flavor. This simple step makes a big difference in taste.
Searing the Chicken (optional)
Next, we can sear the chicken. This step adds extra flavor, but it’s not a must. Heat olive oil in a skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts. Sear each side for 3-4 minutes until they turn golden brown. If you’re short on time, skip this and move on.
Slow Cooking Process
Now, transfer the chicken to the slow cooker. Place the seared chicken breasts in the pot. Sprinkle the minced garlic on top. Pour chicken broth over the chicken, covering it partially. Cover the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. When done, the chicken will be tender and juicy.
About 30 minutes before serving, stir in the grated Parmesan cheese. This makes the sauce creamy and rich. If you want a thicker sauce, mix cornstarch with a little water. Stir this mixture into the sauce. Cook for an extra 15 minutes until it thickens.
Lastly, taste the sauce and adjust the salt or pepper if needed. Remove the chicken carefully. You can slice it if you like. Spoon the sauce over the chicken and add fresh parsley for a nice touch. Enjoy your meal!
Tips & Tricks
Best Practices for Flavor
To boost flavor, always use fresh garlic. Freshly minced garlic gives the best taste. Italian seasoning adds a nice herb blend. Don’t skip the salt and pepper; they enhance the overall flavor. If you have time, searing the chicken first adds a rich taste. The golden crust seals in juices and flavor.
How to Ensure Moist Chicken
To keep chicken moist, use enough liquid. The chicken broth is key here. It helps the chicken stay juicy during cooking. Avoid overcooking; follow the time guidelines closely. Cook on low for 6-7 hours or high for 3-4 hours. You can also cover the chicken fully in the broth. This helps it steam and stay tender.
Serving Suggestions
Serve the chicken with pasta or rice to soak up the sauce. A fresh side salad adds crunch and color. Roasted vegetables also pair well. For a fun twist, serve on a hoagie roll. Top it with extra Parmesan and parsley for a tasty sandwich. Enjoy with a glass of white wine for a lovely meal!
Pro Tips
- Rest the Chicken: After cooking, let the chicken rest for a few minutes before slicing. This helps retain the juices for a moister result.
- Use Fresh Garlic: For the best flavor, use fresh garlic rather than pre-minced. It enhances the dish’s aroma and taste significantly.
- Customize Seasoning: Feel free to adjust the seasoning according to your taste. Adding a pinch of red pepper flakes can give it a nice kick!
- Leftover Ideas: Use any leftover chicken in salads, wraps, or pasta dishes for a quick and delicious meal the next day.
Variations
Different Cheese Options
You can change up the cheese for different tastes. Instead of Parmesan, try mozzarella or gouda. These cheeses melt well and add a nice creaminess. If you want a stronger flavor, use aged cheddar or feta. Each choice gives your dish a unique twist. Experiment with what you have on hand.
Adding Vegetables
Adding veggies makes this dish even better. You can toss in broccoli, spinach, or bell peppers. Cut them into small pieces for even cooking. Add them to the slow cooker with the chicken. They soak up the tasty sauce and add color. This makes your meal more balanced and healthy.
Spicy Garlic Parmesan Chicken Version
For a spicy kick, add red pepper flakes. Just a teaspoon will give warmth without overpowering the dish. You can also mix in some sliced jalapeños. This adds heat and flavor. Adjust the amount based on your spice level. You’ll love the extra zing in each bite!
Storage Info
How to Store Leftovers
Once you finish your meal, let the chicken cool down. Place the chicken and sauce in an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and safe to eat.
Reheating Instructions
When you are ready to eat, take the chicken out of the fridge. You can reheat it in the microwave or on the stove. If using a microwave, place the chicken on a plate and cover it. Heat it on medium for about 2-3 minutes. If you use the stove, add a bit of broth to a pan and heat the chicken on low. Keep it covered to stay moist.
Freezing for Future Meals
To freeze, place the cooled chicken and sauce in a freezer-safe bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. Then, reheat it like mentioned above. This way, you have a tasty meal ready when you need it!
FAQs
Can I skip searing the chicken?
Yes, you can skip searing the chicken. Searing adds flavor but is not a must. If you are in a hurry, just add the chicken directly to the slow cooker. The chicken will still cook well and taste good.
How long can I store leftovers?
You can store leftovers in the fridge for up to four days. Make sure to keep the chicken in an airtight container. Always let the chicken cool before sealing it to keep it fresh. If you want to save it longer, you can freeze it.
What can I serve with Garlic Parmesan Chicken?
This dish pairs well with many sides. Here are some great options:
– Steamed broccoli
– Mashed potatoes
– Rice
– A fresh garden salad
– Garlic bread
These sides will balance the rich flavors of the chicken. Enjoy your meal!
This blog post covered how to prepare tasty Garlic Parmesan Chicken step by step. We looked at ingredients, tips for flavor, and best practices for cooking and serving. I shared how to store leftovers and some fun variations, like spicy garlic or adding veggies.
Always remember, cooking should be fun! Enjoy your meals and share your creations with friends. Happy cookin
