Get ready for a holiday treat that packs flavor and joy! These Peppermint Brownie Bites are rich, chewy, and topped with crushed candy canes. Perfect for festive gatherings or cozy nights in, they’re easy to make and even easier to share. Join me as I guide you through simple steps to create these delightful bites. Let’s dive into the festive fun and make your taste buds smile!
Why I Love This Recipe
- Easy to Make: These brownie bites come together quickly, making them perfect for last-minute gatherings or holiday baking sessions.
- Festive Flavor: The combination of chocolate and peppermint creates a delightful flavor that captures the essence of the holiday season.
- Perfect Portion: The mini size of these brownie bites makes them great for sharing and indulging without overdoing it.
- Gorgeous Presentation: With the crushed candy canes on top, they make a stunning addition to any dessert table or holiday platter.
Ingredients
To make delightful peppermint brownie bites, gather the following ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup peppermint chocolate chips
– 1/4 teaspoon peppermint extract
– Crushed candy canes for garnish
These simple ingredients create a rich, chocolatey base, with a refreshing peppermint twist. The melted butter and sugar blend together to form a smooth mix. Eggs add structure, while the flour and cocoa bring the classic brownie texture. Peppermint chocolate chips and extract give each bite a burst of festive flavor. Topping with crushed candy canes adds a fun crunch and holiday cheer. Using high-quality cocoa powder and chocolate chips enhances the taste. Let’s get ready to bake!
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly. This helps the brownie bites release easily after baking.
2. In a large bowl, mix melted butter and sugar together. Use a whisk until they blend well.
3. Next, add the eggs one at a time. Then, pour in the vanilla and peppermint extracts. Whisk until the mix is smooth.
4. In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Slowly combine this dry mix with your wet ingredients. Stir gently until they just come together.
5. Now it’s time to fold in the peppermint chocolate chips. Do this carefully to keep the chips intact.
Baking Instructions
1. Scoop the brownie batter into the mini muffin tin. Fill each cup about three-quarters full for the best rise.
2. Place the tin in the oven. Bake for 12-15 minutes. Use a toothpick to check doneness; it should come out with a few moist crumbs.
3. After baking, take the tin out of the oven. Let the brownie bites cool for 5 minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, sprinkle crushed candy canes on top. This adds a festive touch and a nice crunch!
Tips & Tricks
Tips for Perfect Brownie Bites
To get the best texture, focus on batter consistency. Your mixture should be thick but smooth. If it feels too runny, add a little flour. If it’s too thick, a splash of milk can help.
To check for doneness, use a toothpick. Insert it in the center of a brownie bite. If it comes out with a few moist crumbs, they are ready. If it’s wet, bake for another minute and check again.
Garnishing Ideas
Crushed candy canes bring a festive look to your brownie bites. After they cool, sprinkle them on top for a pop of color. For a fun twist, use whole candy canes as a decoration.
You can also add extra layers of flavor. Try drizzling melted chocolate on top. A touch of sea salt can balance the sweetness perfectly. Use your creativity to make each bite special!
Pro Tips
- Use Room Temperature Ingredients: Let your eggs and butter sit out for about 30 minutes before using them. This helps achieve a smoother batter and results in more tender brownie bites.
- Don’t Overmix the Batter: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense brownie bites instead of light and fluffy ones.
- Check for Doneness: Keep an eye on your brownie bites as they bake. They should be set around the edges but slightly soft in the center. A toothpick should come out with a few moist crumbs.
- Experiment with Mix-ins: Feel free to add other festive mix-ins like chopped nuts or different types of chocolate chips to customize your brownie bites to your liking.
Variations
Customizing the Flavors
You can change the flavors of your peppermint brownie bites. Swap the peppermint chocolate chips for other kinds, like dark or milk chocolate. You can even use white chocolate chips for a fun twist. If you want less sweetness, cut down the sugar by a bit. This makes the taste more balanced.
Dietary Modifications
If you need gluten-free treats, use almond flour instead of all-purpose flour. This keeps the texture nice. For a vegan version, replace the eggs with flaxseed meal mixed with water. Use a plant-based butter to keep the taste rich. Both options let everyone enjoy these tasty bites!
Storage Info
Best Storage Practices
To keep your peppermint brownie bites fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. You can stack them in layers with parchment paper between each layer. This way, they won’t stick together.
For the best taste, eat the brownie bites within five days. If you have more, try freezing them.
Freezing Instructions
To freeze your brownie bites, let them cool completely first. Place them in a single layer on a baking sheet. Freeze them for about an hour. After that, move them to a freezer bag or container. Make sure to remove as much air as you can.
When you’re ready to enjoy them, take out the desired number of bites. Thaw them in the fridge overnight for the best taste. You can also let them sit at room temperature for an hour. Enjoy your tasty treat!
FAQs
Common Questions
How do I know when the brownie bites are done?
You can check if they are done by inserting a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Bake them for 12 to 15 minutes for the best texture.
Can I use regular chocolate chips instead of peppermint?
Yes, you can use regular chocolate chips. The flavor will change, but it will still taste great. Just keep in mind, it won’t have that minty touch.
What should I do if my brownie bites are too dry?
If your brownie bites turn out dry, try adding a bit of melted butter to your mix next time. You can also underbake them slightly. This keeps them moist and chewy.
How long do peppermint brownie bites last?
These brownie bites can last up to a week if stored in an airtight container. Keep them in a cool place for the best taste.
Can I make these in advance for a party?
Absolutely! You can make them a day or two ahead. Just store them properly. They will taste delicious and save you time on the day of your party.
These peppermint brownie bites are easy to make and fun to enjoy. You learned key ingredients, step-by-step prep, and baking tips. I shared ideas for garnishing and customizing flavors, too. Remember to check for doneness for the best results. Proper storage keeps them fresh longer. Feel free to try variations for your taste. Enjoy creating these delightful treats for your next gathering or cozy night i
