Ready for a sweet treat that’s easy to make? Let’s dive into the Peanut Butter Chocolate Chip Skillet Cookie Delight! This warm, gooey cookie blends creamy peanut butter and rich chocolate chips in one skillet. Perfect for sharing or enjoying solo, this dessert is quick to whip up. Follow my simple steps, and you’ll have a delicious cookie that satisfies your sweet cravings in no time!
Why I Love This Recipe
- Decadent Flavor: This skillet cookie combines the rich taste of peanut butter with the sweetness of chocolate, making it a dessert lover’s dream.
- Easy to Make: With just a few simple ingredients, this recipe is quick to whip up, perfect for those last-minute cravings.
- Perfectly Gooey: The cookie bakes to a soft and chewy texture, especially in the center, providing that delightful gooeyness in every bite.
- Serve with Ice Cream: Adding a scoop of ice cream on top takes this dessert to another level, creating a warm and cold contrast that’s irresistible.
Ingredients
You will need a few simple ingredients to make this delicious Peanut Butter Chocolate Chip Skillet Cookie. Here’s what you need:
– 1 cup creamy peanut butter
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips (semi-sweet or dark)
– 1/2 cup crushed peanuts (optional, for extra crunch)
– Ice cream (optional, for serving)
These ingredients blend together to create a rich, soft cookie that melts in your mouth. The creamy peanut butter gives the cookie its amazing flavor. The brown sugar adds a hint of caramel, while the chocolate chips provide sweet bursts in every bite. If you like a bit of crunch, you can add crushed peanuts. And don’t forget the ice cream! It makes the dessert even more special.
Step-by-Step Instructions
Preheating the Oven
First, set your oven to 350°F (175°C). Preheating helps the cookie bake evenly. This step is key for a great texture. While the oven warms, gather your ingredients.
Mixing the Dough
In a large bowl, mix the creamy peanut butter, brown sugar, and granulated sugar. Use a hand mixer or a whisk to blend until the mix is smooth. Next, add one large egg and one teaspoon of vanilla extract. Keep mixing until everything is combined. Then, sprinkle in one teaspoon of baking soda and a pinch of salt. Mix gently to avoid overworking the dough. Finally, fold in one cup of chocolate chips. You can add half a cup of crushed peanuts for extra crunch.
Baking and Cooling
Now, grease a 10-inch cast-iron skillet to prevent sticking. Spread the dough evenly in the skillet using a spatula. Bake in your preheated oven for 20 to 25 minutes. Look for golden edges and a soft center. Once baked, take it out and let it cool for about 10 minutes. This helps the cookie set and makes slicing easier. Serve warm and enjoy with a scoop of ice cream if you like!
Tips & Tricks
Best Peanut Butter to Use
For this skillet cookie, I recommend using creamy peanut butter. It mixes well and gives a smooth texture. Look for a brand that has minimal added sugars and oils. This keeps the flavor pure and rich. Brands like Jif or Skippy work well, but you can also try natural options. Just make sure it’s creamy, not crunchy. Crunchy can change the cookie’s texture.
How to Prevent Sticking
To stop your cookie from sticking, grease the skillet well. Use cooking spray or a little butter to coat the bottom and sides. This step is key! If you skip it, you might struggle to serve your cookie. After baking, let the cookie cool for about 10 minutes. This helps it set up and makes it easier to slice.
Perfect Baking Time
Bake your skillet cookie for about 20 to 25 minutes. Check it at the 20-minute mark for doneness. The edges should turn golden brown, while the center stays soft. Every oven is different, so keep an eye on it. If it looks too soft, give it a few more minutes. Remember, the cookie will continue to cook when you take it out, so don’t overbake!
Pro Tips
- Use Room Temperature Ingredients: Make sure your egg is at room temperature for a smoother batter and better texture in your skillet cookie.
- Don’t Overbake: Keep an eye on the cookie while baking. It should be golden at the edges and soft in the center for that gooey texture.
- Experiment with Add-ins: Try adding in your favorite mix-ins like white chocolate chips, toffee bits, or even dried fruit for a unique twist.
- Serve Warm: For the best experience, serve the skillet cookie warm with a scoop of ice cream on top—it’s an irresistible combination!
Variations
Nut-Free Alternatives
If you want a nut-free version, you can use sun butter or soy nut butter. Both are great substitutes. They keep the creamy texture and taste amazing. Make sure to check for allergies. These options work well in this skillet cookie recipe.
Add-Ins and Mix-Ins
Feel free to get creative with add-ins! You can add:
– 1/2 cup of oats for a chewy texture.
– 1/2 cup of dried fruit, like cranberries or raisins, for sweetness.
– A sprinkle of sea salt on top for a salty finish.
Mix in these extras after folding in the chocolate chips. This adds fun flavors and textures.
Serving Suggestions
This skillet cookie is best served warm. You can slice it into wedges or serve it straight from the skillet. Top it with a scoop of ice cream to make it extra special. A drizzle of chocolate sauce or caramel can add a nice touch. You can also serve it with fresh fruit for a bright contrast. Enjoying it fresh out of the oven brings out all the flavors!
Storage Info
How to Store Leftovers
After enjoying your peanut butter chocolate chip skillet cookie, you might have some left. To keep it fresh, let it cool completely first. Then, place it in an airtight container. This helps keep the cookie soft and tasty. You can store it at room temperature for up to three days. If you want to keep it longer, consider refrigerating it. It will stay fresh for about a week in the fridge.
Reheating Instructions
When you crave a warm slice of your skillet cookie, reheating is easy. Preheat your oven to 350°F (175°C). Place a slice on a baking sheet. Heat it for about 5 to 10 minutes until warm. You can also use the microwave if you’re in a hurry. Just heat it for 15 to 20 seconds. Be careful not to overheat it, or it may dry out.
Freezing Options
Freezing is a great way to save your skillet cookie for later. First, let it cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap or foil. You can also use a freezer bag. Make sure to remove as much air as possible. Store in the freezer for up to three months. When you want a slice, just thaw it overnight in the fridge before reheating. Enjoy your delicious cookie whenever you like!
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter. It may change the cookie’s texture. Natural peanut butter has no added sugar or oils. This can make the cookie a bit crumbly. If you choose natural peanut butter, mix it well before adding. Stirring helps blend the oil that rises to the top.
What is the best way to serve this skillet cookie?
The best way to serve this skillet cookie is warm. Slice it into wedges right after baking. Add a scoop of ice cream on top for a tasty treat. The cold ice cream melts into the warm cookie, making it even better. You can also sprinkle crushed peanuts on top for crunch. Serve it straight from the skillet for a fun look.
How do I know when my cookie is done baking?
You know the cookie is done when the edges are golden brown. The center should look set but still soft. If you insert a toothpick, it should come out with a few crumbs. Don’t overbake it, or the cookie will get hard. Let it cool for about ten minutes in the skillet before serving. This cooling time helps it finish cooking and makes it easier to slice.
You learned the key ingredients and steps for a tasty peanut butter cookie. We discussed tips for the best results and exciting variations you can try. Don’t forget to store your cookies right to keep them fresh. Use what you learned here to impress your friends and family. Enjoy baking your delicious treat
