If you love sweet snacks, you’ll adore these Peanut Butter Chocolate Chip Blondies! They blend creamy peanut butter with rich chocolate chips for the perfect treat. Plus, they’re super easy to make and perfect for any occasion. In this guide, I’ll walk you through each step, share tips, and offer fun variations. Let’s dive into this delicious recipe that will satisfy your cravings and impress your friends!
Why I Love This Recipe
- Rich Flavor: These blondies are packed with the creamy goodness of peanut butter and the delightful sweetness of chocolate, making each bite a treat.
- Easy to Make: With just a few simple ingredients and straightforward steps, you can whip these up in no time, perfect for both beginners and experienced bakers.
- Versatile Treat: These blondies can be enjoyed as a snack, dessert, or even as a sweet addition to a packed lunch, making them a versatile option for any occasion.
- Crowd-Pleaser: The combination of peanut butter and chocolate is a classic favorite, sure to impress family and friends at gatherings or parties.
Ingredients
Measurements of Key Ingredients
– Peanut Butter: Use 1 cup of creamy peanut butter. This gives the blondies their rich flavor and chewy texture.
– Sugars (Brown and Granulated): Use 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Brown sugar adds moisture and depth, while granulated sugar adds sweetness.
– Eggs and Vanilla Extract: You need 2 large eggs and 1 teaspoon of vanilla extract. Eggs help bind the mix, and vanilla adds a lovely aroma.
Additional Ingredients
– Baking Soda and Salt: Use 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Baking soda helps the blondies rise, and salt enhances all the flavors.
– All-Purpose Flour: Add 1 cup of all-purpose flour. This gives structure to the blondies.
– Chocolate Chips: Fold in 1 cup of chocolate chips, either semi-sweet or dark. They melt into gooey pockets, making each bite a delight!
These ingredients come together to create a sweet treat that is both simple and satisfying. Trust me, you’ll love how easy it is to whip up a batch!
Step-by-Step Instructions
Prepping the Oven and Pan
1. First, preheat your oven to 350°F (175°C). This helps cook the blondies evenly.
2. Next, prepare an 8×8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the blondies later.
Mixing the Ingredients
1. In a big bowl, combine 1 cup of creamy peanut butter with 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Mix until smooth.
2. Beat in 2 large eggs, one at a time. Then add 1 teaspoon of vanilla extract. Mix until the mixture is creamy and well combined.
Incorporating Dry Ingredients
1. Add 1/2 teaspoon of baking soda and 1/4 teaspoon of salt to the mixture. Stir until well mixed.
2. Gradually fold in 1 cup of all-purpose flour. Mix just until combined. Don’t overmix!
3. Gently fold in 1 cup of chocolate chips. Keep a few chips aside for topping.
Baking Process
1. Pour the batter into the prepared baking pan. Spread it evenly. Sprinkle the reserved chocolate chips on top.
2. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter.
Tips & Tricks
Storage Tips
– To store blondies, keep them in an airtight container.
– Place parchment paper between layers to avoid sticking.
– They stay fresh at room temperature for about four days.
– For longer storage, refrigerate them for up to a week.
Achieving the Best Texture
– Avoid overmixing the batter. This keeps blondies soft and chewy.
– For chewy blondies, mix until just combined.
– For a cakey texture, add a bit more flour.
– Be careful not to add too much flour, or they will be dry.
Presentation Tips
– Cut blondies into even squares for a neat look.
– Use a sharp knife for clean edges.
– Dust with powdered sugar for a nice touch.
– Drizzle melted chocolate on top for added sweetness.
– Serve on a colorful plate to make them pop!
Pro Tips
- Use Room Temperature Ingredients: Make sure your eggs and peanut butter are at room temperature for a smoother batter.
- Don’t Overmix: Fold in the flour until just combined to keep blondies soft and chewy.
- Check for Doneness: Remove the blondies from the oven when a toothpick comes out with moist crumbs, not wet batter.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Variations
Nut-Free Option
If you want a nut-free treat, you can swap peanut butter for sunbutter. Sunbutter comes from sunflower seeds and tastes great. You can also try soy nut butter. Both options make the blondies safe for those with nut allergies.
Flavor Enhancements
To make your blondies even better, think about adding some mix-ins. You can toss in a half cup of chopped nuts like walnuts or pecans. Dried fruit, such as cranberries or raisins, also works well. Want more chocolate? Use milk chocolate chips or white chocolate chips instead of dark. These swaps add fun flavors and textures.
Dietary Adaptations
If you need a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free blend. This will give you a delicious treat without gluten. For a vegan version, try using flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Also, use a plant-based butter or oil in place of peanut butter. These changes make it easy for anyone to enjoy these blondies!
Storage Info
Room Temperature Storage
You can store your peanut butter chocolate chip blondies at room temperature. Keep them in an airtight container. They will stay fresh for up to 5 days. Make sure to place them in a cool, dry spot. Avoid direct sunlight or heat. This helps them stay soft and tasty.
Freezing Instructions
To freeze blondies, first, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to enjoy, take them out and let them thaw in the fridge overnight. You can also let them sit at room temperature for a few hours.
Reheating Tips
To warm up blondies, you can use a microwave or an oven. If using a microwave, heat each square for about 10-15 seconds. Check to see if it’s warm enough for you. If you prefer the oven, preheat it to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 5-10 minutes. This will make them soft and gooey again, just like fresh from the oven!
FAQs
Can I make these blondies without eggs?
Yes, you can make these blondies without eggs. Here are some great egg replacements:
– Unsweetened applesauce: Use 1/4 cup for each egg.
– Mashed banana: Use 1/4 cup for each egg.
– Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes.
Each option gives a different texture, so try what you like best.
How do I know when the blondies are done?
To check if your blondies are done, look for these signs:
– Golden brown edges: The edges should be a nice golden brown.
– Toothpick test: Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter.
– Slightly firm: The center should feel firm but not dry.
These signs help you avoid overbaking, keeping them soft and chewy.
What is the best way to cut blondies?
Cutting blondies can be tricky. Here are some tips to avoid crumbling:
– Cool completely: Let them cool fully before cutting. This helps them set.
– Use a sharp knife: A sharp knife will give cleaner cuts.
– Warm the knife: Dip the knife in hot water, then dry it before cutting. This helps it glide through.
Following these steps makes cutting easy and keeps your blondies looking great!
You now have all the steps to make perfect blondies. We covered ingredients, mixing, baking, and how to store them. Remember to choose the right texture and try different flavors. With tips on serving and storage, your blondies will taste great for days. Enjoy sharing them with friends and family. Your baking journey has just begun. Happy bakin
