Are you ready to treat yourself to a delightful dessert? This Matcha Strawberry Swiss Roll is a sweet combination of rich flavors and vibrant colors. Perfect for any occasion, this recipe is fun and easy to make. I’ll guide you through each step, so you can impress your family and friends with this beautiful roll. Let’s dive into the ingredients and start baking your new favorite treat!
Why I Love This Recipe
- Beautiful Presentation: This Matcha Strawberry Swiss Roll is not only delicious but also a feast for the eyes, making it perfect for special occasions.
- Unique Flavor Combination: The earthy notes of matcha paired with the sweetness of strawberries create a delightful balance that is both refreshing and satisfying.
- Versatile Dessert: Whether it’s a birthday party, holiday gathering, or a simple family dinner, this roll is a crowd-pleaser that can be enjoyed on any occasion.
- Easy to Customize: You can easily swap out strawberries for other fruits or add different flavors to the cream, allowing you to make it your own!
Ingredients
List of Ingredients with Measurements
To make your Matcha Strawberry Swiss Roll, gather these fresh ingredients:
– 4 large eggs (separated)
– 100g granulated sugar (divided)
– 40g all-purpose flour
– 20g matcha powder
– 1/2 tsp baking powder
– 1/4 tsp salt
– 100g fresh strawberries, hulled and sliced
– 200ml heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
Optional Ingredients for Customization
You can add your own twist to this roll. Consider these fun options:
– Other berries, like raspberries or blueberries, for a fruity mix.
– A layer of lemon curd for a zesty kick.
– Different extracts, such as almond or coconut, for unique flavors.
Nutritional Information Overview
Each slice of your Matcha Strawberry Swiss Roll offers a nice balance of flavors. Here’s a quick look at its nutritional profile:
– Calories: About 180 per slice
– Protein: 3g
– Fat: 10g
– Carbohydrates: 22g
– Sugar: 8g
This roll contains sugar and cream, so enjoy it as a sweet treat! You can adjust the sugar or use low-fat cream for a healthier version.
Step-by-Step Instructions
Preparation of the Cake Batter
To start, preheat your oven to 180°C (350°F). Next, take a 10×15 inch jelly roll pan and line it with parchment paper. Let the paper hang out a bit so you can lift the cake later.
In a large bowl, whisk your egg yolks with half of the granulated sugar, which is 50g. Keep whisking until the mix is pale and fluffy. In another bowl, sift together the flour, matcha powder, baking powder, and salt. This mix should be light and airy.
Now, gently fold the dry mix into the egg yolk mixture. Make sure it blends well, then set it aside. In a separate bowl, beat the egg whites until soft peaks form. Slowly add the remaining 50g of sugar and keep whisking until stiff peaks form.
Carefully fold the egg whites into your matcha batter in three parts. This step is key to keeping the batter fluffy.
Baking the Swiss Roll
Pour the batter into your prepared pan, spreading it evenly. Bake it in your preheated oven for about 12-15 minutes. You’ll know it’s ready when the surface springs back when you touch it lightly.
Once baked, remove the pan from the oven. Let it cool for a few minutes inside the pan. After that, carefully lift the cake out using the parchment paper. Place it on a clean kitchen towel and roll the cake up with the towel. Let it cool completely in this rolled position.
Assembling the Filling and Final Roll
While the cake cools, prepare the filling. In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip this until you see soft peaks form. Once the cake has cooled, gently unroll it.
Spread an even layer of whipped cream on the cake. Then, arrange the sliced strawberries on top of the cream. Start from one end and roll the cake back up tightly. This time, don’t use the towel. Wrap the rolled cake in plastic wrap and put it in the fridge for at least one hour to set.
When you’re ready to serve, slice the Swiss roll into pieces. Dust it with some powdered sugar for that special touch. Enjoy your delicious Matcha Strawberry Swiss Roll!
Tips & Tricks
How to Avoid Common Baking Mistakes
To bake the perfect matcha strawberry Swiss roll, watch for a few key points. First, make sure your oven is at the right temperature. If it’s too hot, the cake can burn. If it’s too cool, it may not rise. Use an oven thermometer for accuracy. Next, fold the egg whites gently into the batter. This keeps your cake light and fluffy. Lastly, avoid overmixing. Overmixing can lead to a tough texture.
Suggestions for Perfect Whipped Cream
Start with very cold heavy cream for the best results. Chill your mixing bowl and beaters too. This helps the cream whip up faster. Add powdered sugar gradually. This creates a sweeter taste without clumping. Don’t whip too long; stop when soft peaks form. Overwhipping can turn your cream into butter, and we want cream, not butter!
Best Practices for Rolling the Cake
Roll the cake right after it cools. Use a clean kitchen towel to help. Lay the towel flat, then put the cake on top. Start at one end of the cake and roll it gently. Keep it tight but not too tight. After rolling, wrap it in plastic wrap. This keeps the shape and helps it set in the fridge. When it’s time to serve, slice it with a sharp knife for clean edges. Enjoy your beautiful Swiss roll!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh strawberries and high-quality matcha powder for the best flavor and texture.
- Handle the Batter Gently: When folding the egg whites into the batter, be gentle to maintain the airy texture. Overmixing can lead to a dense cake.
- Cool Completely: Ensure the cake is completely cool before adding the whipped cream and strawberries to prevent the filling from melting.
- Chill Before Serving: Refrigerating the rolled cake for at least an hour helps it set and makes slicing easier, resulting in cleaner pieces.
Variations
Alternative Fillings for the Swiss Roll
You can change the filling to mix things up. Here are some fun ideas:
– Chocolate Ganache: Melt chocolate with cream for a rich filling.
– Lemon Curd: This adds a bright and zesty flavor.
– Berry Medley: Use a mix of raspberries, blueberries, or blackberries for a fruity twist.
– Matcha Cream: Blend matcha powder with whipped cream for a double matcha treat.
Flavor Modifications
You can also play with flavors in your Swiss roll. Here are some options:
– Different Teas: Use chai or oolong for unique tastes.
– Nut Flavors: Add almond or hazelnut extract for a nutty touch.
– Citrus Zest: Mix in lemon or orange zest for a refreshing flavor.
– Spices: A hint of cinnamon or cardamom can add warmth.
Gluten-Free or Dairy-Free Options
You can adapt this recipe for special diets. Here’s how:
– Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
– Dairy-Free: Use coconut cream instead of heavy cream for the filling.
– Egg Substitutes: Try flax eggs or commercial egg replacers for a vegan option.
– Non-Dairy Milk: Swap regular milk with almond or oat milk for flavor.
Feel free to get creative! These variations can make your matcha strawberry Swiss roll unique and fun for everyone.
Storage Info
How to Store Leftovers Properly
To store leftover Matcha Strawberry Swiss Roll, wrap it in plastic wrap tightly. This keeps the roll fresh and moist. You can also place it in an airtight container. Make sure to put it in the fridge if you have leftovers. This helps keep the cream and strawberries fresh.
Freezing the Swiss Roll
If you want to freeze the Swiss roll, wrap it well in plastic wrap. Then, place it in a freezer-safe bag. Be sure to remove as much air as possible. You can freeze it for up to three months. When ready to eat, let it thaw in the fridge overnight.
Shelf Life and Best Practices
The Swiss roll will last for about three days in the fridge. After that, the strawberries can become soggy. If you freeze it, the taste and texture will stay good for months. When serving leftovers, dust with powdered sugar for a fresh look.
FAQs
What can I substitute for eggs in this recipe?
You can use flaxseed meal or chia seeds. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This mix works well to bind the ingredients.
How do I make a vegan version of Matcha Strawberry Swiss Roll?
To make it vegan, replace the eggs with flaxseed meal as mentioned above. Use plant-based cream for the filling, like coconut whipped cream. Ensure the sugar and matcha are vegan-friendly. Follow the same steps to make the batter and roll.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just thaw and drain them before slicing. This helps keep the roll from getting too wet. The flavor will still be great, even with frozen strawberries!
This blog post covered how to create a delicious Matcha Strawberry Swiss Roll. We explored key ingredients, simple steps, and helpful tips. You learned about customization options, like different fillings and dietary alternatives.
Baking can be fun and rewarding. Follow these steps, avoid common mistakes, and enjoy your treat. With practice, you can impress anyone with your baking skills. Try making variations or substitutions that suit your taste. Happy bakin
