Maple Cinnamon Granola Crunchy and Tasty Recipe

Are you ready to make a crunchy and tasty maple cinnamon granola that will make breakfast exciting? This recipe packs wholesome ingredients like oats, nuts, and spices into every delicious bite. Not only is it easy to prepare, but it’s also customizable to fit your taste. Join me as we explore how to create the perfect granola that you’ll love to eat or snack on! Let’s get started!

Ingredients

To make my maple cinnamon granola, you need the following tasty ingredients:

– 3 cups rolled oats

– 1 cup mixed nuts (almonds, walnuts, pecans)

– 1/2 cup pumpkin seeds

– 1/4 cup shredded coconut (unsweetened)

– 1/2 teaspoon sea salt

– 1 teaspoon ground cinnamon

– 1/3 cup maple syrup

– 1/4 cup coconut oil (melted)

– 1 teaspoon vanilla extract

– 1/2 cup dried cranberries or raisins (optional)

These ingredients come together to create a crunchy, sweet, and healthy snack. The rolled oats form the base, while mixed nuts add protein and crunch. Pumpkin seeds bring a lovely texture and a hint of earthiness. Unsweetened shredded coconut adds a tropical flair, and a bit of sea salt balances all the flavors.

Ground cinnamon adds warmth and spice, making this granola feel cozy. The maple syrup is the star, giving a rich sweetness. Melting coconut oil helps bind everything together, while vanilla extract enhances the overall flavor. If you want to make it even sweeter, consider adding dried cranberries or raisins for a chewy treat.

With these ingredients, you’ll create a delicious granola perfect for breakfast or a snack. Get ready to enjoy the crunch and taste!

Step-by-Step Instructions

Preheat and Prepare

First, preheat your oven to 350°F (175°C). This step is key for a nice crunch. Next, line a baking sheet with parchment paper. This will help your granola not stick.

Combine Dry Ingredients

In a large bowl, mix together the rolled oats, mixed nuts, pumpkin seeds, and shredded coconut. Add the sea salt and ground cinnamon. Stir until everything is well blended. This mix gives your granola a great base.

Mix Wet Ingredients

In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Whisk until you see a smooth mix. This adds sweetness and flavor to your granola.

Combine Mixtures

Pour the wet mix over the dry ingredients. Mix well until every piece is coated. You can use your hands to get an even coat. This helps all the flavors blend together.

Baking Process

Spread the granola evenly on the prepared baking sheet. Bake for 20-25 minutes. Stir halfway through to ensure even baking. Your granola should turn golden brown and smell amazing when it’s ready.

Cooling and Storing

Once baked, remove it from the oven and let it cool on the baking sheet. It will become crispy as it cools. If you want, stir in dried cranberries or raisins after it cools. Store it in an airtight container to keep it fresh.

Tips & Tricks

Perfecting Your Granola

To get the right crunchiness, spread your granola evenly on the baking sheet. Stir it halfway through baking to ensure even cooking. This helps each piece get that perfect golden brown color. If you want a crunchier texture, bake it a bit longer, but watch closely.

To avoid burnt granola, keep an eye on it during the last few minutes. Remove it from the oven as soon as it turns golden. The granola will continue cooking a bit after you take it out. Let it cool completely on the baking sheet. It will harden as it cools.

Serving Suggestions

I love enjoying my maple cinnamon granola with yogurt. It adds creaminess and makes a great breakfast. You can also pour milk over it for a classic treat. If you need a snack, just grab a handful. It is crunchy and sweet, perfect for any time of day.

Customization Ideas

You can adjust the sweetness to your taste. Add more maple syrup if you like it sweeter. You can also reduce it if you prefer less sugar. For nuttiness, try different nuts based on your preference. Almonds, walnuts, or cashews are great options. You can mix and match for your perfect granola!

Variations

Different Nut Options

You can switch up the nuts in your granola. If you have allergies or just want variety, use different nuts or seeds. Some great choices are:

– Cashews

– Hazelnuts

– Sunflower seeds

– Pecans

– Peanuts

Each nut brings its own taste and crunch. You can even mix and match. Just keep the total amount the same.

Flavor Enhancements

Want to add more flavor? You can mix in spices or extracts. Here are some ideas:

– Nutmeg for warmth

– Ginger for a kick

– Almond extract for sweetness

– Cocoa powder for a chocolate twist

Try adding a pinch of each. This gives your granola a unique taste.

Sweetness Alternatives

If you want less sugar, consider other sweeteners. Honey or agave syrup can replace maple syrup. They each have their own flavor:

– Honey adds a floral touch.

– Agave syrup is milder and less thick.

Just use the same amount as maple syrup. You can experiment to find what you like best!

Storage Info

Best Storage Practices

To keep your maple cinnamon granola fresh, use airtight containers. Glass jars or plastic bins work well. Store them in a cool, dry place. Avoid areas with heat or moisture, like near a stove or sink. This helps your granola stay crunchy and tasty.

Shelf Life

How long does this granola last? If stored properly, it can last up to two weeks. After that, it may lose some of its crunch. To keep it fresh longer, check for any signs of spoilage. If it smells off or has changed color, it’s best to toss it.

Freezing Options

Want to store your granola for even longer? You can freeze it! Just follow these steps:

1. Let the granola cool completely after baking.

2. Portion it into smaller bags or containers. This makes it easy to grab later.

3. Seal the bags tightly to keep out air.

4. Label each bag with the date.

5. Place them in the freezer.

Frozen granola can last up to three months. When you’re ready to eat, just thaw it at room temperature for a few hours. Enjoy your crunchy treat whenever you want!

FAQs

How long does homemade granola last?

Homemade granola can last about two weeks at room temperature. Keep it in an airtight container. This keeps it fresh and crunchy. If you want it to last longer, you can freeze it. Frozen granola stays good for up to three months. Just thaw it in the fridge when ready to use.

Can I make granola without nuts?

Yes, you can make granola without nuts. Just remove the nuts from the recipe. You can add extra seeds, such as sunflower or chia seeds, for crunch. You might also use more coconut or dried fruit for texture and flavor.

What is the nutritional value of maple cinnamon granola?

Maple cinnamon granola is full of good things. It has rolled oats, which are high in fiber. The nuts provide healthy fats and protein. Pumpkin seeds add minerals like magnesium and zinc. If you add dried fruit, you get vitamins too. It’s a tasty way to start your day or enjoy a snack.

How can I make granola clusters?

To get crunchy clusters, use more wet ingredients. When mixing, make sure to press the granola down. This helps it stick together. Bake it without stirring for part of the time. When it cools, it will clump nicely. Enjoy those big crunchy pieces!

Making your own granola is simple and fun. We covered ingredients like oats, nuts, and seeds. I shared steps to make the best granola, plus tips for great texture. You can customize flavors and adjust sweetness to fit your taste. Remember to store it well for freshness!

By making this granola, you gain a tasty snack. Enjoy it with yogurt or on its own. You can feel proud of your creation and impress family and friends with your homemade trea