Creamy Tomato Spinach Skillet Chicken Flavorful Dish

Looking for a quick, delicious meal? Try my Creamy Tomato Spinach Skillet Chicken! This dish packs juicy chicken, fresh spinach, and a rich tomato cream sauce, all in one pan. With just a few simple ingredients, you can whip up a dinner your family will love. Let’s dive into the recipe and create a meal that is easy to make and full of flavor!

Ingredients

Main Ingredients

– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 1 medium onion, finely chopped

– 3 cloves garlic, minced

Sauce Components

– 1 can (14.5 oz) diced tomatoes, drained

– 1 cup heavy cream

– 2 cups fresh spinach

Seasoning and Garnish

– 1 teaspoon dried basil

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Grated Parmesan cheese for garnish (optional)

You need fresh and simple ingredients for this dish. The chicken is the star. I like to use boneless, skinless chicken breasts. They cook quickly and stay juicy. Olive oil gives a nice flavor and helps the chicken cook well.

Onions and garlic add depth to the sauce. Chop the onion finely to mix well. Minced garlic brings out a great taste when cooked.

For the sauce, diced tomatoes are key. They give color and sweetness. Heavy cream makes the dish rich and creamy. Fresh spinach adds a pop of green and nutrition.

When it comes to seasoning, dried basil and Italian seasoning give that classic taste. Salt and pepper are essential to bring all the flavors together. If you want, sprinkle some grated Parmesan on top for extra flavor. It makes the dish look nice, too!

This mix of ingredients creates a creamy tomato spinach skillet chicken that is both tasty and satisfying.

Step-by-Step Instructions

Cooking the Chicken

– First, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

– Season 4 boneless, skinless chicken breasts with salt and pepper.

– Once the oil is hot, add the chicken to the skillet.

– Cook each side for about 6-7 minutes.

– Use a meat thermometer to check the chicken. It should reach 165°F.

– Once done, remove the chicken from the skillet and set it aside on a plate.

Preparing the Sauce

– In the same skillet, add the chopped onion. Sauté for 3-4 minutes until soft.

– Next, add 3 minced garlic cloves and cook for 1 more minute.

– Stir in 1 can of drained diced tomatoes, 1 teaspoon of dried basil, and 1 teaspoon of Italian seasoning.

– Let this mix simmer for about 2-3 minutes, allowing the flavors to blend.

Finalizing the Dish

– Reduce the heat to low and slowly pour in 1 cup of heavy cream.

– Stir the mixture continuously until it combines well.

– Allow it to simmer for an additional 3-4 minutes to thicken slightly.

– Add 2 cups of fresh spinach and stir until it wilts.

– Return the cooked chicken to the skillet, nestling it in the creamy sauce.

– Cook for another 2-3 minutes to warm the chicken through.

– Taste and adjust with more salt and pepper if needed.

Tips & Tricks

Cooking Tips

To ensure the chicken is cooked through, use a meat thermometer. The chicken needs to reach 165°F for safety. If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. Always let the chicken rest for a few minutes after cooking. This helps keep it juicy.

If your sauce is too thin, you can thicken it easily. Let it simmer longer to reduce liquid. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water, then stir it in. Cook for a few more minutes until it thickens.

Presentation Tips

Plating the dish attractively makes it more inviting. Start with a scoop of sauce on the plate, then add the chicken on top. Spoon more sauce over the chicken. A sprinkle of grated Parmesan cheese adds a nice touch.

For side dishes, crusty bread is a great match. It soaks up the sauce well. You can also serve it over pasta for a hearty meal. Both options complement the creamy sauce nicely.

Ingredient Substitutions

If you want a lighter dish, you can swap heavy cream. Use half-and-half or coconut cream instead. These will give you a creamy texture without all the fat.

You can add seasonal vegetables for more flavor. Try zucchini, bell peppers, or mushrooms. These vegetables add color and nutrition to the dish. They also pair well with the sauce and chicken.

Variations

Flavor Variations

You can change the flavor of this dish easily. If you like heat, add red pepper flakes. Just a pinch will do. It gives a nice kick without being too spicy. You can also try using herbs like thyme or oregano. These herbs add a fresh taste and make the dish more complex.

Protein Alternatives

If you want to switch the protein, try turkey or shrimp. Both options work well with the creamy sauce. For a vegetarian version, use tofu or chickpeas. Just make sure to adjust the cooking time for the protein you choose. Tofu absorbs the sauce well and gives a nice texture.

Dietary Adjustments

You can make this dish gluten-free by using gluten-free pasta or bread. This way, everyone can enjoy it. If you want a low-carb option, you can serve it over zucchini noodles or cauliflower rice. This adaptation keeps the meal light but still very tasty.

Storage Info

Refrigeration Tips

To store leftovers, let the dish cool first. Place it in an airtight container. This keeps the chicken and sauce fresh. Use within three days for best taste. When reheating, use a skillet on low heat. Stir often to keep the sauce creamy. You can also use a microwave. Heat until warm, but don’t overcook.

Freezing Instructions

You can freeze the prepared meal. First, let it cool completely. Use a freezer-safe container or bag. Make sure to remove air to prevent freezer burn. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat in a skillet on low or in the microwave. Stir well to keep it creamy and delicious.

Shelf Life

In the fridge, the dish lasts about three days. If you freeze it, it stays good for three months. Always check for any off smells or changes in texture before eating. Proper storage helps keep your Creamy Tomato Spinach Skillet Chicken safe and tasty.

FAQs

Common Questions

What can I serve with Creamy Tomato Spinach Skillet Chicken?

You can serve this dish with crusty bread or pasta. Both options soak up the sauce well. A side salad also adds a fresh touch to your meal.

Can I make this dish in advance?

Yes, you can make this dish ahead of time. Just store it in the fridge after cooling. Reheat gently on the stove before serving.

How do I make the sauce dairy-free?

To make the sauce dairy-free, swap heavy cream for coconut milk or a plant-based cream. This keeps the dish rich and flavorful without dairy.

Cooking Questions

How can I tell when the chicken is cooked?

Check the internal temperature with a meat thermometer. Chicken should reach 165°F (75°C) to be safe to eat. If you cut into it, the juices should run clear.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just thaw and drain it well before adding to the sauce. This will help prevent excess water in your dish.

Additional Recipe Questions

What brand of diced tomatoes works best?

I recommend using San Marzano or Muir Glen diced tomatoes. They have great flavor and quality, enhancing your dish.

How to adjust the recipe for more servings?

To serve more people, simply double the ingredients. This recipe easily scales up for gatherings or family meals.

This recipe for Creamy Tomato Spinach Skillet Chicken offers easy steps to tasty meals. You start with chicken, then make a rich sauce with tomatoes, cream, and fresh spinach. Don’t forget tips for cooking and serving! You can even swap ingredients to fit your needs.

Try this dish for a satisfying dinner. Enjoy experimenting with flavors and variations. It’s a simple meal that fits many diets and tastes. With proper storage, leftovers are easy to enjoy later. Happy cookin